Discover our wines
The Mas des Justes is located at the gates of the village of Saint-Just-et-Vacquières in the Gard, on the way to the famous Cevennes, a rich natural heritage, including the Cevennes National Park, classified as a World Biosphere Reserve by UNESCO.
Le Mas des Juste is a vineyard built on a solidarity-based economy model, supported by several hundred members motivated by the expression of a terroir, a territory where fauna, flora and vines come together in concert with the vibrant agricultural, cultural and social riches of the Cévenol Basin.
Le Mas des Justes covers 15 ha including 13.5 ha of vines grown in organic farming, and from 2021, in biodynamics.
IGP CÉVENNES – RED
Soil geology: Limestone-Clay
Grape variety: Merlot, Cabernet Sauvignon
Age of the vines: 30 years old
Vinification: fermentations in thermo-regulated tanks
Harvest: night
Ageing: stainless steel tanks
TAV: 14% vol
Yields: 50 hl/ha
Food and wine pairing: Grilled meats, various vegetables dishes, blackberry tart
Operating temperature: 12-14° C
Shelf life: 2 years
IGP CÉVENNES – RED
Soil geology: Argilo-calcaire
Grape variety: Carignan, Grenache, Cinsault
Age of the vines: 50 years old
Vinification: Manual destemming, carbonic maceration
Harvest: by hand
Ageing: steel tanks
TAV: 13% vol
Yields: 60 hl/ha
Food and wine pairing: Black chocolate, fragrant Asian cuisine or sweet and savory dishes
Operating temperature: 14-16° C
Shelf life: 5-10 years
IGP CÉVENNES – ROSÉ
Soil geology: Limestone-Clay
Grape varieties: Cinsault, Mourvèdre
Age of the vines: 20 to 40 years old
Vinification: direct pressing, fermentations in thermo-regulated tanks
Harvest: night
Ageing: stainless steel tanks
TAV: 12,5% vol
Yields: 50 hl/ha
Food pairing: A rosé to enjoy with meals, Provençal dishes
Serving temperature: 10-14° C
Shelf life: 2 years
IGP CÉVENNES – RED
Soil: Argilo-calcaire
Varieties: Syrah
Age of Vines: 35 years
Vinification: Fermentation in thermo-regulated tanks
Aging: 3 months in demi muids (600L oak barrels) and 8 months in 300L stainless steel barrels
TAV : 13,5% vol
Rendements : 30 hl/ha
Food Pairing: A dry-aged steak, bold cheeses such as Roquefort, dark chocolate desserts…
Service temperature: 14-16°
Conservation: 5 years
IGP CÉVENNES – WHITE
Soil: Argilo-calcaire
Varieties: Cinsault
Age of vines: 35 years
Vinification: Drainage of red grapes with white pulp (Cinsault)
Ageing: Stainless steel tanks
ABV: 12,5% vol
Yield: 50 hl/ha
Food pairing: Aperitif, fresh anchovies, shrimp, oysters, seafood appetizers.
Service temperature: 10-14°
Conservation: 2 years
