Discover our wines

The Mas des Justes is located at the gates of the village of Saint-Just-et-Vacquières in the Gard, on the way to the famous Cevennes, a rich natural heritage, including the Cevennes National Park, classified as a World Biosphere Reserve by UNESCO.

Le Mas des Juste is a vineyard built on a solidarity-based economy model, supported by several hundred members motivated by the expression of a terroir, a territory where fauna, flora and vines come together in concert with the vibrant agricultural, cultural and social riches of the Cévenol Basin.

Le Mas des Justes covers 15 ha including 13.5 ha of vines grown in organic farming, and from 2021, in biodynamics.


Soil geology: Limestone-Clay

Grape variety: Merlot, Cabernet Sauvignon

Age of the vines: 30 years old

Vinification: fermentations in thermo-regulated tanks

Harvest: night

Ageing: stainless steel tanks

TAV: 14% vol

Yields: 5,8T/ha

Food and wine pairing: Grilled meats, various vegetables dishes, blackberry tart

Operating temperature: 12-16° C

Shelf life: 2 years


Soil geology: Argilo-calcaire

Grape variety: Carignan, Grenache, Cinsault

Age of the vines: 50 years old

Vinification: Manual destemming, carbonic maceration

Harvest: by hand

Ageing: steel tanks

TAV: 13% vol

Yields: 10,5T/ha

Food and wine pairing: Black chocolate, fragrant Asian cuisine or sweet and savory dishes

Operating temperature: 14-16° C

Shelf life: 5-10 years


Soil geology: Limestone-Clay

Grape varieties: Cinsault, Mourvèdre

Age of the vines: 20 to 40 years old

Vinification: direct pressing, fermentations in thermo-regulated tanks

Harvest: night

Ageing: stainless steel tanks

TAV: 12,5% vol

Yields: 50 hl/ha

Food pairing: A rosé to enjoy with meals, Provençal dishes

Serving temperature: 10-14° C

Shelf life: 2 years


Soil: Argilo-calcaire

Varieties: Syrah

Age of Vines: 35 years

Vinification: Fermentation in thermo-regulated tanks

Aging: 3 months in demi muids (600L oak barrels) and 8 months in 300L stainless steel barrels

TAV : 13,5% vol

Rendements : 30 hl/ha

Food Pairing: A dry-aged steak, bold cheeses such as Roquefort, dark chocolate desserts…

Service temperature: 14-16°

Conservation: 5 years


Soil: Argilo-calcaire

Varieties: Cinsault

Age of vines: 35 years

Vinification: Drainage of red grapes with white pulp (Cinsault)

Ageing: Stainless steel tanks

ABV: 12,5% vol

Yield: 50 hl/ha

Food pairing: Aperitif, fresh anchovies, shrimp, oysters, seafood appetizers.

Service temperature: 10-14°

Conservation: 2 years